West Coast Cocoa Hot Chocolate Caramel

West Coast Cocoa Caramel is a rich complex hot chocolate with decadent caramel flavours, crafted with premium quality ‘Dutched’ cocoa sourced from the renowned cacao growing regions of West Africa.

This region is blessed with a warm, dry climate, unique cacao varieties and high quality processing, resulting in cocoas with complex flavours.

Look for notes of malty rich caramel and a decadent lingering cocoa finish.

Produced on the West Coast of New Zealand, each batch of Hot Chocolate is hand blended with care in small batches to ensure consistency and premium quality.

Ingredients: Sugar, Dutched Cocoa, Natural Caramel Flavour, Sunflower Oil, Salt, Heilala Vanilla Extract. 

Dairy Free, Gluten Free & Vegan. Rainforest Alliance Certified.